Jill Craig - Food Safety Manager Certification

Why?

Food Safety Certification is required for all establishments providing food to the public. Failure to have the required certificates on site during a visit from your health inspector will cause you to receive a failing mark on your inspection. You will only have a short time to correct this deficit! Don't wait, call today and certify you and your employees!

The National Registry of Food Safety Professionals course provides food industry personnel with the knowledge and skills they need to safely handle food for human consumption. During this course I will teach the current regulations and requirements in the field of food safety as recommended in the FDA Food Code.