Food Safety Manager Certification
Jill Craig, Proctor/Trainer
Former Florida State Inspector
Safety Manager Certification and Employee Training*
Florida State approved National Registry of Food Safety Professionals
HACCP Training and Alcohol awareness training available soon
Photo credit: Chef Mike Trost
Classes and testing can be scheduled at your location for groups of 3 or more (must have a separate room or during non-business hours)
Several languages are available and special assistance can be arranged for readers or translators - PRIOR NOTICE and PERMISSION REQUIRED.
*Training covers the 2009 & 2013 Food Code and inspection requirements.
*for the online employee training link click here...